Summertime Fried Tomatoes - cooking recipe

Ingredients

4 medium tomatoes, sliced
1/3 c. seasoned flour
1/4 c. butter
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk

Preparation

Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly brown on both sides.
Remove to heated platter. Stir soup and milk into skillet.
Heat; stir occasionally.
Pour sauce over tomatoes.
Makes 4 to 6 servings.