Creamy Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup (fix as directed)

Preparation

Brown chops on both sides.
Pour off drippings.
Pour 1/2 soup in casserole dish.
Place pork chops in dish and cover with remaining soup.
Cover; bake at 350\u00b0 for 45 minutes to 1 hour or until tender.