Scallop Stir-Fry - cooking recipe

Ingredients

1 (3 oz.) pkg. oriental flavor Ramen noodles
3/4 lb. asparagus, cut into 1-inch pieces
1 small onion, finely chopped
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. olive or vegetable oil
1 large red bell pepper, thinly sliced
3/4 lb. sea scallops, cut into 1-inch pieces
2 Tbsp. lemon juice
1/4 tsp. red pepper sauce

Preparation

Reserve seasoning packet from noodles.
Cook and drain noodles as directed on package.
While noodles are cooking, heat olive oil in 12-inch skillet over high heat.
Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
Add scallops; stir-fry until white. Mix contents of reserved seasoning packet, the soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallop mixture. Stir in noodles; heat through.