Vege-Pasta - cooking recipe

Ingredients

1 1/2 c. corkscrew macaroni
2 sliced carrots
1 c. broccoli flowerets
1 chopped sweet pepper
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. mustard

Preparation

Prepare macaroni per package instructions.
Add vegetables during last 5 minutes of cooking time.
Drain.
Combine remaining ingredients; cook over low heat, stirring often, until cheese is melted.
Add macaroni mixture; heat while stirring occasionally. Serves 4 to 6.