Mandarin Chicken - cooking recipe

Ingredients

1/2 c. barbecue sauce
1/2 c. orange juice
1/4 c. packed brown sugar
2 Tbsp. oil
2 Tbsp. flour
1/4 tsp. salt
4 c. cut-up cooked chicken
13 1/2 oz. pineapple chunks, drained
1/2 c. sliced water chestnuts
1 tsp. chopped candied ginger

Preparation

Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt; mix well.
Cook, stirring, until mixture comes to a boil and thickens slightly.
Add chicken, pineapple, water chestnuts and ginger; cover and simmer 10 minutes.
Serve with rice.