Crab Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. small shell macaroni, cooked
1 (7 1/2 oz.) can crabmeat, drained or 1 (8 oz.) pkg. Crab Delight (Surimi)
1 c. thinly sliced celery
1/2 c. sliced green onions
1/2 c. low-fat Miracle Whip or regular
1/2 c. dairy sour cream or sour half and half
1 scant tsp. salt
1/8 tsp. pepper
lettuce cups

Preparation

Combine first 4 ingredients.
Mix together Miracle Whip and sour cream or half and half.
Fold into macaroni mixture. Add salt and pepper to taste. Chill. Serve in lettuce cups.