Frogmore Stuffed Shrimp - cooking recipe

Ingredients

1 1/2 lb. peeled, deveined shrimp (21 to 25 to a lb.)
1 (8 oz.) jar horseradish sauce or fresh ground
2 lb. center cut bacon, in short and thin slices

Preparation

You will also need 40 rounded toothpicks and 1 flat grilling basket.