Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter
2 c. light brown sugar
2 eggs
1 1/3 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. walnuts
1 large bag chocolate chips

Preparation

Melt over low heat 1 stick butter.
Add brown sugar.
Stir in eggs, flour, baking powder, salt, vanilla, walnuts and chocolate chips.
Use a 9 x 12-inch pan.
Bake at 350\u00b0 for 25 minutes.