Beef And Chicken Teriyaki - cooking recipe

Ingredients

1/2 lb. round steak
3 chicken breasts (boneless)
1/2 tsp. garlic salt
3/4 c. teriyaki sauce
1/4 c. water
1 onion (medium)
1 small green pepper
1 1/2 c. cauliflower
1 c. broccoli
1 box beef flavored rice

Preparation

Cut beef and chicken in bite size pieces, saute in skillet until browned, then add garlic salt, 1/4 cup teriyaki sauce and 1/4 cup water and let simmer 15 minutes.
Then add vegetables and remaining sauce, let simmer 15 minutes longer.
Cook rice according to directions on box, serve mixture over rice.