Chilled Cherry Cheesecake - cooking recipe

Ingredients

1 c. chocolate graham cracker crumbs
12 oz. Neufchatel cheese
8 oz. vanilla sugar-free nonfat yogurt
1/4 c. sugar
1 tsp. vanilla
1 envelope unflavored gelatin
1/4 c. cold water
1 can (20-oz) light cherry pie filling

Preparation

Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
Sprinkle gelatin into water in cup; let stand 2 minutes.
Microwave at High 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended.
Pour into prepared pan; refrigerate until firm.
Spoon cherry topping onto cheesecake.
Refrigerate until ready to serve.