Holiday Cheese Logs - cooking recipe

Ingredients

1 (16 oz.) pkg. sharp Cheddar with toasted onions
1 (8 oz.) pkg. cream cheese, softened
3/4 c. toasted pecans
2 Tbsp. chopped green olives
2 Tbsp. chopped pimentos
chopped parsley, sesame seed or pecans for rolling

Preparation

Combine cheese and cream cheese, mixing until smooth.
Add pecans, olives and pimentos.
Chill.
Shape into 5 logs.
Roll in sesame seed, parsley or pecans.
Refrigerate until ready to serve. Makes 1 1/2 pounds.