Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 large can crushed pineapple, drained
1 c. cold water
1 pkg. frozen strawberries, thawed
2 c. hot water
1 (9 oz.) Cool Whip

Preparation

Dissolve jello in hot water.
Add cold water and preserved pineapple juice.
Mix well.
Add pineapple and strawberries.
Let gel.
Top with Cool Whip.