Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
2 c. shredded sharp cheese
1 can cream of chicken soup
1 chopped onion
1 tsp. salt
1/2 c. melted butter
corn flakes

Preparation

Mix all ingredients, except corn flakes and butter.
Pour into buttered casserole dish.
Drizzle melted butter over top.
Bake at 350\u00b0 for 1 hour.
Sprinkle corn flakes on top and continue cooking for about 5 to 10 minutes.