Spinach Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
3 hard-cooked eggs, chopped
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. grated Cheddar or Longhorn cheese
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. Tabasco
2 tsp. vinegar

Preparation

In large bowl, stir together the mayonnaise, salt, Tabasco and vinegar.
Squeeze moisture from spinach.
Add spinach, eggs, celery, onion and cheese; mix well.
Store overnight in refrigerator so flavors will marry.
Makes eight 1/2-cup servings.