Kathy'S Stuffed Mushrooms - cooking recipe

Ingredients

24 medium to large mushrooms
2 cloves garlic, finely chopped
8 Tbsp. butter
1 c. soft bread crumbs
1/2 c. freshly grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Remove the stems from the mushrooms, reserving the mushroom caps and chop the stems finely.
Saute stems with the garlic in 4 tablespoons of butter.
Add the bread crumbs, cheese, salt, pepper and parsley.
Saute the mushroom caps briefly in 3 tablespoons of the remaining butter.
Fill the caps with the stuffing and place in a buttered shallow casserole. Melt the remaining butter and drizzle over the mushrooms.
Bake until very hot, about 15 minutes.