Sour Cream Pound Cake - cooking recipe

Ingredients

2 c. sugar
6 eggs
3 c. plain flour, sifted
1/8 tsp. salt
1 c. butter
1 c. sour cream
1/4 tsp. soda
2 tsp. vanilla or lemon extract

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time; beat well.
Add to sour cream.
Combine flour, soda and salt; add to creamed mixture.
Add vanilla.
Pour into prepared tube pan.
Bake at 325\u00b0 for 1 hour or until cake tests done.
Cool in pan for 10 minutes.