Grandma'S Cinnamon Rolls - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 c. whole milk
1 tsp. vanilla
1 Tbsp. butter
cinnamon

Preparation

Cook sugar, flour and milk in heavy pan until 235\u00b0 (soft ball).
Use a candy thermometer.
Do not stir.
Remove from heat; set pan in cold water.
Add vanilla and butter.
Let cool a little, then beat with a spoon until it looks like pie dough and can be kneaded.
(Length of time depends on weather.)
Place on plastic wrap; wrap it and knead until creamy.
Roll into 6-inch rolls and in cinnamon.
Store in airtight container lined with a paper towel.