Iron Skillet Corn Bread - cooking recipe

Ingredients

1 c. corn meal (sifted)
1 c. flour (sifted)
4 tsp. baking powder
2/3 tsp. salt
2 Tbsp. sugar
2 eggs
1 c. milk
4 Tbsp. Mazola oil

Preparation

Mix flour, corn meal, salt, baking powder and sugar.
Mix milk, beaten eggs and oil.
Add to dry mixture.
Mix thoroughly; beat several strokes.
Well oil an iron skillet; heat on medium heat and pour in batter.
Bake in preheated 435\u00b0 oven for 20 to 25 minutes. This batter may also be cooked in well-oiled muffin pans.
Bake muffins 20 minutes.