Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
1 onion, minced
3 Tbsp. brown sugar
3 Tbsp. white sugar
1 Tbsp. salt
1 Tbsp. mustard
1/3 lb. salt pork or bacon, cut up

Preparation

Cover beans with water; soak overnight.
Mix all ingredients. Bring to boil in pressure cooker for 40 minutes.
Bake in bean crock at 325\u00b0 for 2 hours.