Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 1/2 tsp. salt
1 egg
enough milk to make 1/2 c. liquid
1 Tbsp. sugar
1 1/4 c. shortening
1 Tbsp. vinegar

Preparation

Cut shortening into flour, sugar and salt mixture.
Beat egg in measuring cup and add enough milk to make 1/2 cup liquid.
Add with vinegar to shortening mixture.
This makes about 3 pie crusts.
The vinegar in the crust gives it a nice bronze color when cooked.