Mushroom Gravy - cooking recipe

Ingredients

1/4 c. sliced mushrooms
2 Tbsp. flour
1 c. water
1 beef bouillon cube

Preparation

Remove meat to warm plate.
Pan-fry mushrooms in the drippings. Add flour to drippings in pan; stir.
Add water and bouillon cube. Cook until mixture boils, cube is dissolved and sauce is thick.