Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach, cooked and drained dry
1 c. mayonnaise
1 c. sour cream
1/3 to 1/2 green onion, chopped
2 Tbsp. lemon juice
1 Tbsp. oregano leaves
1 Tbsp. Salad Supreme seasoning
1/2 Tbsp. dill seed

Preparation

Mix together. Cut out center of round loaf of unseeded bread (rye, pumpernickel, etc.). Hollow out bread. Fill with dip and place pieces of bread around it for dipping.