Apple Bread - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
2 eggs
2 tsp. vanilla
3 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. apples, peeled and diced fine
1 c. raisins, cooked

Preparation

Cream oil, sugar and eggs.
Add vanilla.
Sift flour, soda, salt and cinnamon together.
Add apples.
Fold in cream mixture. Cook raisins in a little water for 5 minutes.
Add raisins to mixture.
Bake in three loaf pans (4 x 7 1/2-inch) greased and floured for 1 1/2 hours at 350\u00b0.