Fresh Cranberry Sauce With Oranges - cooking recipe

Ingredients

1 lb. pkg. fresh cranberries
2 c. sugar
2 c. water
1/4 c. orange juice
1 large orange, peeled and chopped

Preparation

Wash berries.
Put sugar and water into a saucepan and stir until combined.
Bring to a boil.
Add cranberries, orange juice and orange.
Simmer until the berries become soft.
Cool.
Pour into a bowl and refrigerate several hours.