Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
1 box yellow cake mix
2 sticks butter or margarine, melted
ground cinnamon

Preparation

Melt butter in microwave.
Spread pie filling in bottom of 9 x 13-inch pan.
Sprinkle dry cake mix on top of pie filling after sprinkling cinnamon over filling.
Sprinkle cinnamon over cake mix.
Pour melted butter over cake mix.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Enjoy!