Mounds Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
2 c. confectioners sugar
2/3 c. butter
8 oz. semi-sweet chocolate
1/4 c. butter

Preparation

Mix coconut with sugar and 2/3 cup butter.
Make about 60 (1-inch) balls.
Refrigerate until firm.
Dip in semi-sweet chocolate which has been melted along with 1/4 cup butter.
Place on wax paper on cookie sheet in refrigerator until served.