Shrimp, Herbs And Pasta - cooking recipe

Ingredients

1 lb. medium-size shrimp, peeled and deveined
4 oz. angel hair pasta (uncooked)
1/2 c. butter plus 1 Tbsp.
2 large cloves garlic, minced
1 Tbsp. minced onion
1 c. half and half
1/4 c. chopped fresh parsley
1/2 tsp. dried dill weed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook pasta according to package directions.
Drain, set aside and keep
warm.
In
a
large
cast-iron
skillet,
melt butter over medium-high heat and add shrimp, garlic and onion. Cook, stirring constantly, about 4 minutes.
Remove shrimp and set aside, then add the half and half to the garlic and onions in skillet; bring to a
boil, reduce heat to low and simmer 15 minutes, continuing to
stir.
Return
shrimp
and add parsley and seasonings; stir
until
blended.
Serve
over
the cooked pasta. Yield: 2 servings.