Doughnuts(Cake Type) - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 Tbsp. vegetable oil
1 c. buttermilk
4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Beat eggs; add sugar, oil and milk.
Sift flour; add baking powder, salt, soda, cinnamon and cloves.
Sift twice more.
Add dry ingredients to creamed mixture gradually and beat well.
Chill. Roll 1/2-inch thick.
Cut and fry.
Drain on paper towels.
Roll in sugar.
Makes about 40 doughnuts.