Stuffed Hasu - cooking recipe

Ingredients

2 to 3 sections Hasu, sliced into 1/4-inch thickness
1 lb. hamburger or ground chicken
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. shoyu
2 cloves garlic
1/4 tsp. sesame seed oil
1/4 tsp. ajinomoto (optional)
chopped green onions

Preparation

Spread\tapproximately 1 tablespoon of mix on each slice of Hasu
and
flatten.
Dip in flour, then egg and fry in oil until brown.