Macaroni And Cheese - cooking recipe

Ingredients

1 box (small) macaroni
1 lb. sharp cheese (white works best), cubed
1 sleeve soda crackers, crushed
2 to 4 Tbsp. melted butter
milk (see directions)
salt and pepper to taste

Preparation

Cook macaroni according to package directions.
Put in casserole dish with cubed cheese and all but approximately 1 cup crushed crackers.
Pour milk over all so ingredients are approximately 3/4 covered.
Season to taste with salt and pepper and top with remaining crackers mixed with melted butter.
Cover casserole and bake at 375\u00b0 for 1 hour and uncovered approximately 1 hour.