Buffalo Wings - cooking recipe

Ingredients

15 to 20 chicken wings (drummettes)
1/2 stick butter or margarine
Tabasco hot sauce to taste
1 c. Ranch dressing

Preparation

Wash chicken wings; add seasoning (seasoned salt, garlic and pepper).
Fry in skillet without flour.
Let brown on both sides. Take out.
In small pot, add butter/margarine and Tabasco sauce together.
Heat until butter is melted, then place chicken wings in a pan and pour sauce over drummettes.
Bake for 25 to 30 minutes at 350\u00b0 and serve.