Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. cream cheese
1 1/2 c. milk
1 (3 oz.) pkg. instant vanilla pudding
1 can crushed pineapple, drained
9 oz. Cool Whip
nuts (as desired)

Preparation

Bake cake according to directions on cake mix.
Cool cake 20 minutes.
Whip cream cheese, milk and vanilla pudding and put on cake.
Mix crushed pineapple with Cool Whip and spread over top of cake.
Sprinkle with nuts.
Use a 15 x 10-inch baking pan.