Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
1 c. diced celery
2 Tbsp. chopped onion
1 1/2 c. cooked rice
1 can cream of chicken soup
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice
3 hard-cooked eggs, chopped
3/4 c. mayonnaise
1/4 c. water
1 c. toasted buttered bread crumbs

Preparation

Mix mayonnaise and water with rest of ingredients except bread crumbs.
Place in greased casserole.
Top with bread crumbs.
Bake 15 minutes at 450\u00b0.