Shoe Peg Corn Casserole - cooking recipe

Ingredients

3 cans Shoe Peg corn
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can green chillies with juice
4 to 5 green onions, chopped

Preparation

Melt cream cheese; add chopped onions, chillies and corn.
Put in 9 x 11-inch casserole dish.
Bake at 350\u00b0 until bubbly, about 25 minutes.
This can be topped with seasoned bread crumbs before baking.