Sandies - cooking recipe

Ingredients

2 c. Parkay margarine
1/2 c. powdered sugar
4 c. flour, sifted
2 c. pecans

Preparation

Cream margarine; add sugar and flour.
Add pecans and mix well.
Form small rolls 1 1/2-inches long.
Bake on greased cookie sheet at 300\u00b0 for 20 minutes or until brown.
Makes 6 dozen cookies.