Pecan Pies - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
2 c. light brown sugar
6 eggs
2 Tbsp. vinegar
1 tsp. vanilla
2 heaping tsp. corn meal
1 c. broken pecans
2 frozen pie crusts, thawed

Preparation

Mix all ingredients together.
Add pecans last.
Pour into pie shells.
Bake at 350\u00b0 for 40 minutes or until set in center.