Salt Pork Beans And Hominy - cooking recipe

Ingredients

1/2 lb. soup beans
1/2 lb. hominy
1/2 lb. salt pork

Preparation

Wash the beans, cover with water and let soak overnight. Cover hominy with water; also, let stand overnight.
In the morning, drain off water from both.
Combine beans and hominy and cover with fresh cold water.
Wash the salt pork and lay in strips on the top.
Season with salt and pepper to taste and add a pinch of sweet marjoram.
Let mixture cook slowly for about 5 hours, adding more water as necessary.