Fourth Of July Cake - cooking recipe

Ingredients

2 (18.25 oz.) pkg. yellow cake mix
3 medium, firm, ripe bananas, cut in 1/4 inch slices
1/4 c. freshly squeezed lemon juice
2 pt. fresh strawberries, washed and hulled
3 (8 oz.) containers heavy cream
1/3 c. confectioners sugar
1 1/2 c. fresh blueberries

Preparation

One hour ahead:
Heat oven to 350\u00b0.
Grease two 15 1/2 x 10 1/2 x 1-inch jelly roll pans; line with wax paper, grease paper. Prepare cake batter according to package directions, working with one package at a time.
Spread batter in prepared pans.
Bake 15 to 20 minutes until wooden pick inserted in center comes out clean. Invert cake layers onto wire racks.
Peel off paper; cool.