Cathedral Window Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (12 oz.) pkg. chocolate chips
2 eggs, well beaten
1/2 c. ground nuts (optional)
1 (10 1/2 oz.) pkg. colored miniature marshmallows
confectioners sugar

Preparation

Slowly melt the butter and chocolate chips.
Remove from heat. Stir in eggs and nuts.
Cool.
Gradually add marshmallows, mixing well after
each addition.
Divide mixture into 3 rolls.
Roll each in confectioners sugar.
Wrap in waxed paper and refrigerate. Chill 3 to 4 hours or overnight.
Slice and serve.