Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. all-purpose flour
1 c. chocolate chips
1 c. chopped pecans
3/4 c. melted butter
1 (9-inch) unbaked deep-dish pie shell

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, beat eggs until foamy.
Beat in flour, sugars and butter.
Stir in chocolate chips and pecans.
Pour into pie shell.
Bake 60 minutes or until a knife inserted into center comes out clean.
Serve with whipped cream or ice cream.