Russian Borache(Beet Soup) - cooking recipe

Ingredients

1 canner full shredded beets
3/4 head cabbage, shredded
7 onions, chopped
4 Tbsp. salt
2 Tbsp. pepper
1/2 c. vinegar
4 to 5 lb. pork

Preparation

Shred all vegetables.
Add pork, salt, pepper and vinegar; cover with water.
Cook 3 hours.
Remove pork; cut into small pieces.
Return to soup after it stops boiling.
Add 2 pints sour cream.