Leftover Turkey Chowder - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
1 1/2 c. regular or 2% milk
2 c. diced cooked turkey
1 (10 oz.) box frozen green beans, thawed
2 medium tomatoes, diced
4 tsp. taco seasoning mix
2 cloves garlic, minced
2 scallions, finely chopped

Preparation

Heat all ingredients except scallions in a large saucepan over medium-high heat.
Do not boil.
When hot, add scallions and serve.