Garden Fresh Salad - cooking recipe

Ingredients

1 1/2 c. chopped cabbage
1/2 green pepper, chopped
1/2 cucumber, chopped (unpeeled)
1/4 c. chopped onion
2 tomatoes, chopped
1 (8 oz.) pkg. Martha Gooch garden variety rotini
1 c. mayonnaise
1/4 c. vinegar
1/4 to 1/2 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

In a large mixing bowl, combine the first 5 ingredients.
Cook the rotini and rinse with cool water to chill.
Add to vegetables. In a small mixing bowl, combine the last 5 ingredients.
Pour over rotini vegetable mixture.
Mix well.
Cover and chill.
Makes 6 to 8 servings or 2 quarts.