Leg Of Lamb - cooking recipe

Ingredients

4 or 5 lb. leg of lamb
salt and pepper
2 cloves garlic
sprigs rosemary

Preparation

Wash leg of lamb and pat dry.
Use sharp knife to make small holes in lamb.
Cut garlic in slices and place a slice in each hole.
Put small sprigs of rosemary in hole with garlic, salt and pepper to taste.
Roast in a covered roaster at 325\u00b0 for about 2 hours or until done to your liking.