Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco
1 tsp. salt
1 egg
8 Tbsp. water
1 tsp. vinegar

Preparation

Cut Crisco into flour and salt.
Beat egg; add water and vinegar.
Add to flour mixture.
(You may have to add a little more water.)
Divide dough.
Roll on floured cloth or board.