Banana Split Pie - cooking recipe

Ingredients

1 small jar pineapple preserves
1 graham cracker crust
1 medium banana
1 qt. vanilla ice cream
Cool Whip (small container)
1 small jar chocolate fudge sauce
nuts
maraschino cherries

Preparation

Slice bananas into crust and spread softened ice cream on top. Freeze for 2 hours.
Spread preserves on top of the ice cream. Then spread chocolate sauce, then Cool Whip, cherries, then nuts. Keep refrigerated.