Tallerene - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. sharp cheese, grated
1 onion
2 cans tomato soup
1 can Mexicorn
1 c. catsup
1 (4 oz.) small pkg. noodles

Preparation

Cook noodles.
Sear meat and chopped onion until grainy. Drain grease.
Add half the catsup, half the cheese, and all the other ingredients.
Put in 3 or 3 1/2 quart casserole dish and top with remaining catsup and cheese.
Bake for 30 to 35 minutes at 375\u00b0 or 400\u00b0 until bubbly.
Can be frozen as is.