Omelet(For 6 To 8 People) - cooking recipe

Ingredients

shredded hash brown potatoes, browned
6 to 8 eggs, beaten
green diced peppers
diced onions
diced mushrooms
a few strips bacon, fried, or cut ham
shredded cheese

Preparation

Brown hash brown potatoes on both sides.
Place in bottom of baking dish.
Beat eggs; pour over hash browns, then layer green peppers over the eggs, then also onions and mushrooms.
Fry a few strips of bacon or cut ham and layer over that and add shredded cheese.
Bake until cheese melts and browns and eggs are cooked.