Seafood Casserole - cooking recipe

Ingredients

1 lb. shrimp, boiled, cleaned and deveined
1 (6 1/2 oz.) can crabmeat
1 c. mayonnaise (Hellmann's)
1 c. soft bread crumbs
3/4 c. milk
3 hard-boiled eggs, chopped
1/3 c. chopped onion
1/4 c. sliced green olives
3/4 tsp. salt
1/2 c. soft bread crumbs (for topping)

Preparation

Mix all ingredients just before baking.
Top with 1/2 cup bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.