Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. oil or butter
1/2 medium onion, chopped
1 carrot, shredded
1 stalk celery, chopped
1 lb. (1 medium head) broccoli, chopped (use peeled stems and flowerets; remove flowerets when bright green)*
1/2 c. flour
3 c. to 1 qt. chicken broth
2 c. milk
2 c. half and half
reserved broccoli flowerets
1/2 lb. Velveeta, cubed
2 tsp. lemon juice
1 tsp. white pepper
2 tsp. Worcestershire sauce
1 tsp. salt or salt to taste

Preparation

Stir and cook until slightly thickened.
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